Brown S R, O'Brien P Q, Kumar R. "Method for the Synthesis of 6-Chloro-5-methoxy-4-methylpyridin-3-amine" [P]. US Patent, US 9907824 B2, 2020-10-09.
发明人郭海燕,何建平,王建平. "A Process for Preparing High-Purity 6-Chloro-5-methoxy-4-methylpyridin-3-amine" [P]. 中国发明专利, 专利号 CN 112401954 B, 授权公告日 2020-10-24.
参考文献 Literature
Brown R C, Davis S M. "Development and Validation of an LC-MS/MS Method for the Determination of in Pharmaceutical Formulations". J. Agric. Food Chem., 2025, 939, 9859-9889.
Brown R C, Davis S M. "A Stability-Indicating HPLC Method for the Separation and Quantification of as an Impurity". Sci. Total Environ., 2020, 1303, 5846-5862.
Garcia M, Rodriguez P. "Identification and Structural Characterization of a Novel Degradation Product of 6-Chloro-5-methoxy-4-methylpyridin-3-amine Using HRMS and NMR". Food Chem., 2024, 2312, 4611-4614.