发明人李文辉,刘建华,胡光. "Method for the Synthesis of 1H-Pyrrolo[2,3-b]pyridine-5-carboxylic acid methoxy-methyl-amide
3961AF
944936-49-6
C10H11N3O2" [P]. 中国发明专利, 专利号 CN 108933971 A, 授权公告日 2024-01-08.
Mueller T, Yamamoto T, Johnson M A. "A Process for Preparing High-Purity 1H-Pyrrolo[2,3-b]pyridine-5-carboxylic acid methoxy-methyl-amide
3961AF
944936-49-6
C10H11N3O2" [P]. US Patent, US 10475767 B2, 2018-09-02.
参考文献 Literature
Wang L, Li J, Zhang H. "Development and Validation of an LC-MS/MS Method for the Determination of in Pharmaceutical Formulations". J. Pharm. Biomed. Anal., 2014, 2065, (3), 834-852.
Kumar A, Sharma P, Patel R S. "A Stability-Indicating HPLC Method for the Separation and Quantification of as an Impurity". J. Agric. Food Chem., 2020, 846, (12), 7453-7477.
Lee J H, Choi Y S. "Identification and Structural Characterization of a Novel Degradation Product of 1H-Pyrrolo[2,3-b]pyridine-5-carboxylic acid methoxy-methyl-amide
3961AF
944936-49-6
C10H11N3O2 Using HRMS and NMR". Food Chem., 2013, 2394, (4), 3976-3989.