Schröder R, Patel M V, Fischer A B. "一种白藜芦醇-(4-羟基苯基-<SUP>13</SUP>C<SUB>6</SUB>)的合成方法" [P]. US Patent, US 11648071 B2, 2019-05-12.
发明人冯建国,刘建华,周伟. "Method for the Synthesis of Resveratrol-(4-Hydroxyphenyl-<SUP>13</SUP>C<SUB>6</SUB>)" [P]. 中国发明专利, 专利号 CN 116429907 A, 授权公告日 2016-03-08.
发明人罗永刚,郑宇鹏,高志强. "A Process for Preparing High-Purity Resveratrol-(4-Hydroxyphenyl-<SUP>13</SUP>C<SUB>6</SUB>)" [P]. 中国发明专利, 专利号 CN 116043080 B, 授权公告日 2019-09-12.
参考文献 Literature
Chen X Y, Liu M, Zhao W Q. "Development and Validation of an LC-MS/MS Method for the Determination of 白藜芦醇-(4-羟基苯基-<SUP>13</SUP>C<SUB>6</SUB>) in Pharmaceutical Formulations". Molecules, 2018, 531, (8), 5980-5993.
Zhou X P, Huang L, Wu G. "A Stability-Indicating HPLC Method for the Separation and Quantification of 白藜芦醇-(4-羟基苯基-<SUP>13</SUP>C<SUB>6</SUB>) as an Impurity". J. Agric. Food Chem., 2019, 1300, (8), 447-475.