Empagliflozin Impurity 104 CAS 76049-49-5
Purity 97%+In StockPharmaceutical Standards
| CAS No. | 76049-49-5 |
| Molecular Formula | C13H7ClFIO |
| Molecular Weight | 360.55 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Chemical Structure
Description
Empagliflozin Impurity 104 (CAS 76049-49-5) is a pharmaceutical standards certified reference material from CATO. Molecular formula: C13H7ClFIO. Molecular weight: 360.55 g/mol. ISO 17034 accredited production ensures traceable purity and reliable analytical results.
Physical & Chemical Properties
| Molecular Formula | C13H7ClFIO |
| Molecular Weight | 360.55 g/mol |
| Appearance | Pale yellow to yellow crystalline powder. (slight halide-like odor, low volatility) |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light |
| Solubility (reference) | Soluble in chloroform, dichloromethane, ethyl acetate, DMSO |
| Stability | May oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 9.0 |
| UV Absorption | UV-absorbing |
| Structural Features | Aromatic ring present |
| CAS Registry Year (est.) | 1978 |
| Halogen Content | F/Cl/I-containing |
Related Empagliflozin Standards
- Empagliflozin Impurity 132 (CAS 2452301-23-2)
- Empagliflozin impurity 247 (CAS CATO-C4X-1065247)
- Empagliflozin impurity 248 (CAS 143128-40-9)
- Empagliflozin impurity 252 (CAS CATO-C4X-1065252)
- Empagliflozin impurity 22 (CAS CATO-C4X-1065322)
- Empagliflozin Impurity 45 (CAS CATO-C4X-106545)
- Empagliflozin Impurity 91 (CAS 915095-86-2)
- Empagliflozin Impurity 145 (CAS CATO-C4X-1065145)
Recommended Standards
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- 3-Ethoxy-2,2-dimethylpropane-1-sulfonyl chloride (CAS 1469281-78-4)
- N,N-Diethyl-N-(4-vinylbenzyl)ethanaminium chloride (CAS 14350-43-7)
- (R)-1-(3-(Methylthio)phenyl)ethan-1-ol (CAS 2227839-14-5)
- 2-Neopentylquinazolin-4(1H)-one (CAS 13193-68-5)
- 3-Cyclopropoxy-5-methylpicolinaldehyde (CAS 1243323-78-5)
- Pancreatic Polypeptide (bovine) (CAS 179986-89-1)
Why CATO?
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