发明人高志强,沈红梅,胡光. "Method for the Synthesis of (αR,2R)-α-[[(2Z)-2-(2-Amino-4-thiazolyl)-2-(hydroxyimino)acetyl]amino]-4-carboxy-5-ethenyl-3,6-dihydro-2H-1,3-thiazine-2-acetic AcidDISCONTINUED" [P]. 中国发明专利, 专利号 CN 108238509 A, 授权公告日 2025-08-28.
Chen K W, O'Brien P Q, Schröder R. "A Process for Preparing High-Purity (αR,2R)-α-[[(2Z)-2-(2-Amino-4-thiazolyl)-2-(hydroxyimino)acetyl]amino]-4-carboxy-5-ethenyl-3,6-dihydro-2H-1,3-thiazine-2-acetic AcidDISCONTINUED" [P]. US Patent, US 10150620 B2, 2016-05-11.
参考文献 Literature
Lee J H, Choi Y S. "Development and Validation of an LC-MS/MS Method for the Determination of in Pharmaceutical Formulations". Chemosphere, 2013, 203, 1929-1932.
Smith J A, Johnson M B. "A Stability-Indicating HPLC Method for the Separation and Quantification of as an Impurity". J. Sep. Sci., 2015, 1320, (8), 861-879.
Jensen P, Larsen A M, Olsen K. "Identification and Structural Characterization of a Novel Degradation Product of (αR,2R)-α-[[(2Z)-2-(2-Amino-4-thiazolyl)-2-(hydroxyimino)acetyl]amino]-4-carboxy-5-ethenyl-3,6-dihydro-2H-1,3-thiazine-2-acetic AcidDISCONTINUED Using HRMS and NMR". Food Chem., 2013, 1140, (6), 71-96.
Lee J H, Choi Y S. "Forced Degradation Studies to Evaluate Profile in Drug Substances According to ICH Guidelines". J. Agric. Food Chem., 2010, 2170, (2), 2532-2560.