发明人刘建华,赵玉洁,唐晓军. "一种的合成方法" [P]. 中国发明专利, 专利号 CN 114142085 A, 授权公告日 2017-10-28.
发明人沈红梅,黄志刚,杨光. "Method for the Synthesis of N-(2-(4-(((Benzyloxy)carbonyl)amino)-2-oxopyrimidin-1(2H)-yl)acetyl)-N-(2-((tert-butoxycarbonyl)amino)ethyl)glycine" [P]. 中国发明专利, 专利号 CN 110095710 A, 授权公告日 2025-05-08.
Lefèvre J P, Nowak P, Rossi M. "A Process for Preparing High-Purity N-(2-(4-(((Benzyloxy)carbonyl)amino)-2-oxopyrimidin-1(2H)-yl)acetyl)-N-(2-((tert-butoxycarbonyl)amino)ethyl)glycine" [P]. European Patent, EP 3576786 A1, 2022-08-20.
参考文献 Literature
Yang F, Sun W, Liu J. "Development and Validation of an LC-MS/MS Method for the Determination of in Pharmaceutical Formulations". Food Chem., 2018, 1133, (2), 160-178.
Xu M, Hu Y, Zhou D. "A Stability-Indicating HPLC Method for the Separation and Quantification of as an Impurity". J. Pharm. Biomed. Anal., 2019, 1189, (8), 2607-2624.
Lee J H, Choi Y S. "Identification and Structural Characterization of a Novel Degradation Product of N-(2-(4-(((Benzyloxy)carbonyl)amino)-2-oxopyrimidin-1(2H)-yl)acetyl)-N-(2-((tert-butoxycarbonyl)amino)ethyl)glycine Using HRMS and NMR". Phytochemistry, 2014, 1392, (12), 5044-5053.
Kowalski T, Nowak Z. "Forced Degradation Studies to Evaluate Profile in Drug Substances According to ICH Guidelines". J. Agric. Food Chem., 2010, 1157, 4480-4495.